The biotechnology company showcased microalgae potential and the properties of the agricultural biostimulants that AlgaEnergy has developed, AgriAlgae®.
“Crops treated with AgriAlgae® have resisted frost surprisingly well”Citrus
“Increased strength of the skin, more resistant, which implies fewer insect attacks and better preservation”Fruits
“Only the lines treated with AgriAlgae® present an optimal health status, without any type of fungus”Vineyard
La Rioja (Spain)
“Note that the olive is very healthy, and the tree is hardier and has hardly dropped any olives”Olive
“Leaves are greener, with excellent color, greater vigor and plant height. The quality of the fruit is also better”Greenhouse vegetables
The conference gathered the main players of the agri-food industry in the Asian continent.
AlgaEnergy’s membership of the Japan Biostimulant Association is an important step forward in terms of the company’s international positioning and its strategy to contribute develop the global biostimulants market.