AlgaEnergy sponsors the first edition of this congress which gathered the main players of the agri-food industry in the American continent.
“Crops treated with AgriAlgae® have resisted frost surprisingly well”Citrus
“Increased strength of the skin, more resistant, which implies fewer insect attacks and better preservation”Fruits
“Only the lines treated with AgriAlgae® present an optimal health status, without any type of fungus”Vineyard
La Rioja (Spain)
“Note that the olive is very healthy, and the tree is hardier and has hardly dropped any olives”Olive
“Leaves are greener, with excellent color, greater vigor and plant height. The quality of the fruit is also better”Greenhouse vegetables
An independent report with statistical significance has demonstrated the effectiveness on tomato crops of AlgaEnergy’s microalgae based biostimulants, AgriAlgae®.
The success and interest aroused by the microalgae based biostimulants at Macfrut 2018, a reference fair for the fruit and vegetable sector in Europe, was reiterated at the Congress ‘Agri Biostimulants’, that took place recently in Milan.