The online newspaper dedicated to innovation in the agri-food sector highlights the numerous benefits of using the biostimulants based on microalgae AgriAlgae® in blueberries.
Innovagri, online newspaper specialized in agri-food information and specially dedicated to the innovation in this sector, published on April 18th an interesting report about the application of the biostimulants based on microalgae AgriAlgae® in blueberry.
César Marcos, journalist and author of the article, visited the facilities of ‘La Condesa Berries’ in Huelva and confirmed the benefits of the application of AgriAlgae®. ‘La Condesa Berries’ is one of the largest blueberries producers in Spain and they already rely on AgriAlgae® to take care of their crops and maximize their yields
In fact, César Marcos highlights in his article that “biostimulants based on microalgae foster the regeneration of the root system“. “They provide the plant with a large number of essential compounds for its development, promoting the regeneration of the roots, a benefit that translates into an improvement of the coloration, the flowering and the fruit caliber“, he adds.
To read the article, click here -in Spanish-.