Field Trail in Olive

In this field trial a yield increase of 14.8% has been observed as well as the following results:

  • 6.2% increase in greasy yield: 18.7% vs. 17.6%

  • 15.7% increase in average weight of the olives: 1.74 g/olive vs. 1.50 g/olive

  • Early ripening: up to 17% more olives reached the full pigmentation at the time of harvesting

For more information about this field trial please contact us or download the Field Trail sheet:

Crop:
Olive 

Location:
Huelva (Spain)

Date:
2017

Download Field Trail sheet