Field Trail in Vineyard

In this field trial an increase of grape’s average weight of around 26% has been observed as well as the following results:

  • Significant increasement of sugar concentration in grape juice (+4-5º Brix, from 19.2° to 24.6°)

  • Greater resistance to episodes of abiotic stress

For more information about this field trial please contact us or download the Field Trail sheet:

Crop:
Vineyard 

Location:
Cádiz (Spain)

Date:
2017

Download Field Trail sheet