Field Trail in Vineyard
In this field trial an increase of grape’s average weight of around 26% has been observed as well as the following results:
Significant increasement of sugar concentration in grape juice (+4-5º Brix, from 19.2° to 24.6°)
Greater resistance to episodes of abiotic stress
For more information about this field trial please contact us or download the Field Trail sheet:
Crop:
Vineyard
Location:
Cádiz (Spain)
Date:
2017