AgriAlgae® Premium Ripening and Fattening contains 4.2% free L-amino acids (42 g / l). It also contains phytohormones, vitamins, minerals, pigments, peptides, polyunsaturated fatty acids and polysaccharides. This composition makes it the perfect complement for your crop during the ripening and fattening of the fruits, very important for the fruits commercialization.
Ripening and Fattening
|Free L-amino acids||4,2|
Among its numerous benefits on the crop, AgriAlgae® Premium Ripening and Fattening facilitates the synthesis of sugars, as well as the transport of nutrients to the fruit. In addition, it favors the natural coloring.
It is characterized by its high assimilation and it is a “Zero Waste” product.